Prepared Foods Department Supervisor

Company: Whole Foods Market
Location: San Francisco
Posted on: November 4, 2024

Job Description:

Supervises Team Members, oversees department displays, and supports leadership to ensure a smooth operation. Ensures a positive company image by providing courteous service to customers and Team Members. All positions must be performed in accordance with team and store Standard Operating Procedures.

• Supervises and delegates tasks to Prepared Foods Team Members.
• Trains Team Members to build a high-performance team and minimizes turnover.
• Assists in training of new Team Members, utilizing learning checklists and training materials.
• Keeps all cases and shelves clean, well-stocked and properly rotated.
• Opens and closes department according to established procedures.
• Ensures all necessary breaks are given.
• Communicates team concerns to the Team Leader and Associate Team Leader.
• Sets and achieves the highest standards of retail execution.
• Fosters a positive environment of teamwork and exceptional morale.
• Maintains awareness of customer flows and needs and directs Team Members to satisfy and delight customers.
• Selects, trains, develops, mentors, motivates, and counsels Team Members to sustain a high-performance team.
• Provides timely performance evaluations.
• Consistently communicates and models WFM vision and goals.Knowledge, Skills, & Abilities:
  • Extensive knowledge of Prepared Foods team procedures and policies.
  • Strong organizational and time management skills.
  • Excellent interpersonal, motivational, team building, and customer relationship skills.
  • Teaching others in a positive and constructive manner.
  • Product knowledge.
  • Advanced knowledge of regulatory and safety policies and procedures.
  • Proficient mathematical skills for assessing financial performance and managing inventory.
  • Decision-making ability, leadership skills, and ability to prioritize and delegate.
  • Proficiency with email, Microsoft Office, and operations-related applications.Desired Work Experiences:
    • 12+ months retail experience.Physical Requirements / Working Conditions:
      • Lifts 50 pounds.
      • Standing/walking 6-8 hours in an 8-hour work day.
      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Bending, twisting, squatting, and reaching.
      • Exposure to FDA approved cleaning chemicals.
      • Temperatures: 90 degrees Fahrenheit.
      • Wet and dry conditions.
      • Flexible schedule including nights, weekends, and holidays as needed.
      • Use of tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
      • May require use of ladders.

Keywords: Whole Foods Market, Livermore , Prepared Foods Department Supervisor, Other , San Francisco, California